Allison Beckner

Allison Beckner has extensive work experience in the hospitality industry. Allison started their career in 2003 at the Pittsburgh Airport Marriott, where they participated in the Marriott MIT Program and held various food and beverage positions. In 2005, they joined Meyer Jabara Hotels as a Restaurant Manager.

Allison then worked at Sage Hospitality from 2008 to 2012, first as an Assistant General Manager of Food & Beverage at the Renaissance Hotel and later as an Assistant General Manager at the Toasted Oak Grill & Market.

From 2012 to 2014, Allison was a General Manager at Winegardner & Hammons Hotel Group, managing Marriott Hotels.

In 2014, they moved to White Lodging Services as the General Manager of the Renaissance Hotel.

Allison joined HEI Hotels & Resorts in 2015, initially as the Hotel Manager at Hotel Chicago before becoming the Regional Director of Operations.

From 2019 to 2022, they worked at Procaccianti Companies as the Regional Vice President of Operations.

Their most recent role was at Omni Hotels & Resorts, where they served as the General Manager until April 2023.

Currently, they hold the position of Vice President of Operations at Crescent Hotels & Resorts.

Allison Beckner has a Hospitality Management Degree from the Pennsylvania Culinary Institute. Additionally, they hold a certification in Le Cordon Bleu from the same institution. No specific information about the start and end year or the field of study is provided.