Robin Nelson

Robin Nelson has extensive experience in the foodservice industry, currently serving as Vice President/Consultant at Foodservice Solutions Design Consultants since February 2012. Prior to this, Robin held the position of Senior Vice President at Crest Foodservice Equipment Co., a role maintained since February 1992, where responsibilities included sales, contracts, marketing, personnel, and management in a Woman-Owned, SWAM-Certified business. Robin's career began in restaurants, with roles such as Kitchen Manager at Phillips Seafood Restaurant and Sous Chef at Doubletree Pavilion Tower Hotel. Educational qualifications include a BS in Food Service and Housing Administration from Penn State University and a professional degree in Culinary Arts from The Culinary Institute of America.