Skyler White

Skyler White is an experienced kitchen professional currently serving as Kitchen Manager at Lucys Retired Surfers Bar & Restaurant since November 2021. Prior to this role, Skyler held positions as Sous Chef and Line Cook at The Tuxedo Club from June 2020 to September 2021, and worked as a Line Cook at Scottsdale National Golf Club, L.L.C. from December 2016 to May 2019. Earlier career experience includes a role as Quality Technician at Magna International from May 2014 to November 2016 and Project Manager at Ready Roofer in 2013. Skyler White completed culinary education at Le Cordon Bleu College of Culinary Arts in Las Vegas in 2014.