Barry Kavanagh currently serves as the Director of Food and Beverage and Director of Global Events at CRH since September 2022, following a notable tenure as Assistant General Manager at Soho House & Co from June 2019 to November 2023. Previously, Barry held the positions of General Manager and Assistant General Manager at Gordon Ramsay Restaurants from September 2015 to June 2019, and General Manager at Metropolitan Pub Company for a brief period in early 2015. Additionally, Barry worked as Outlets Catering Operations Manager at Chelsea Football Club from January 2012 to January 2015 and held various assistant management roles at D&D London in venues such as Paternoster Chophouse and Avenue from September 2010 to February 2012. In the earlier stage of the career, Barry was the Food and Beverage Manager at Hammersmith Taverns for a short duration in 2010. Barry's extensive experience encompasses overseeing operations, leading teams, and managing diverse dining experiences in high-pressure environments.
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