Jonela Molla

Jonela Molla has a diverse work experience. Jonela started their career in 2005 at NEw York City Restaurant Group - NYCRG as a Manager, where they handled various responsibilities such as training and managing employees, compiling financial reports, and performing clerical duties. Jonela then worked as a Research Intern/Volunteer at SUNY Downstate Medical Center in 2008 and as a Research Assistant at The Mount Sinai Hospital in 2009. In 2011, they became the General Manager at Lura Restaurant and Lounge before joining NYC Restaurant Group in 2012 as the Manager/Public Relations and Communications. In 2016, they transitioned to The Armoury Group Ltd as an Operations Manager, a position they held until 2019. Currently, they are serving as the Chief Wrangling Officer at Cribl.

Jonela Molla attended Hunter College from 2005 to 2009, earning a Bachelor's Degree in Molecular Biology. At some point after that, Jonela pursued another Bachelor's degree at Hunter College in Biology, General, but the specific start and end years are not provided.