Todd Patet

Todd Patet has extensive experience in the food and beverage industry. Todd is currently the Director of Corporate Operations at CRISP & GREEN®, a position they have held since September 2021. Prior to this, Todd worked as the Regional Director of Operations at Leeann Chin, Inc. from October 2018 to September 2021. Before that, they served as an Area Manager at Noodles & Company from September 2017 to October 2018, and at So Good Brand Inc. from February 2017 to September 2017. Todd also spent several years at Chipotle Mexican Grill, where they were a Team Leader from March 2011 to August 2016 and an Area Manager from January 2009 to March 2011. Todd gained experience as a District Manager at Jamba Juice from April 2005 to January 2009. Prior to that, Todd held various roles at Damon's International, including Director of Operations from May 2003 to April 2005 and Franchise Business Consultant from July 2000 to May 2003. Todd began their career as the Director of Food and Beverage at Southview Country Club from June 1995 to July 2000 and as a Restaurant and Catering Manager at Minneapolis Club from June 1992 to June 1995.

Todd Patet earned a Bachelor's degree in Hotel/Restaurant Management from the University of Wisconsin-Stout in 1992.