Ashley Cornwall

Ashley Cornwall has a diverse and extensive work experience in the hospitality industry. Ashley started their career in 2009 as a Team Leader at Hyatt Hotels Corporation. Ashley then worked at various positions in different Hyatt properties, including Assistant Manager Promenade Cafe, Stewarding Department Manager, Tea Lounge & Speakers Corner Bar Manager at Park Hyatt Canberra, and Manager of Promenade Cafe, Tea Lounge, Speakers Corner Bar & Garden Series at Hyatt Hotel. In 2013, they moved to Hyatt Regency Perth as an Assistant Director of Food and Beverage before joining Crown Resorts in 2016. At Crown Resorts, they held multiple positions, including Assistant Director of Food and Beverage, Director Food & Beverage- Hotels, and currently serves as the Director of Food & Beverage for Crown Towers, Conferencing and Events.

Ashley Cornwall holds an Advanced Diploma in Business Management from AIEA, but no specific start or end year is provided.