Adrine Thiban Arokiamsamy is a Regulatory and Sustainability Specialist with extensive experience in interpreting global laws and regulations related to food and beverages. They have worked in key roles at various companies, providing regulatory support for product compliance, ingredient labeling, and claims. Adrine is an expert in areas such as infant and follow-on formula, beverages, nutritional lipid powder, creamers, and desserts. They hold a Bachelor of Science degree in Biotechnology from California State Polytechnic University-Pomona.
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