Darren Kibler

Darren Kibler is a skilled chef with extensive experience in various culinary roles. Currently serving as a Chef at Crystal Mountain Resort since November 2022, Darren emphasizes sustainability and profitability through innovative meal planning and portion control. Previously, as a Private Chef at Campus Cooks, Darren developed nutritious menus for large student populations and managed a team effectively. Additional experience includes roles at the University of Florida as a Lead Line Cook, at Slough Farm as a Luxury Private Dining Sous Chef, and various positions in different establishments, showcasing expertise in global cuisines, menu development, and high-quality service. Darren holds a degree in Culinary Nutrition from Johnson & Wales University, enhancing culinary skills with a focus on nutrition and wellness.