Sarah is the Catering Wedding Director with 18 years of experience in the hospitality industry. She began her career as a Wedding Planner, where she curated beautifully elevated events for her clients, always with a creative eye. Today, Sarah implements those skills in management, where she oversees the Resort’s wedding production process from start to finish. She has experience in all facets of the planning process, inclusive of Catering, Food and Beverage, Advertising and Sales.
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