David Mendoza Pekala

David Mendoza Pekala is an experienced beverage manager and business owner with a strong background in the restaurant and catering industries. Currently serving as the Beverage Manager at Cuba Libre Restaurant & Rum Bar since September 2014 and as a Business Owner at Molcajete Catering L.L.C. since August 2014, David collaborates with an executive chef and staff to create unique catering experiences. Previous roles include General Manager/Consultant at Diego Restaurant, Senior Manager at Rosa Mexicano Restaurants, Bartender/Corporate Trainer at Grill Concepts, Inc., and General Manager at Carmac Group and Mojitos Latin Lounge and Nightclub. David's military background includes serving as a Squad Leader in the United States Marine Corps. David holds a Bachelor's degree in Latin American Studies from Brandeis University and completed studies in Archeology at Harvard University.