Dirk Denzer 🌱

Dirk Denzer has a long history of work experience in the food industry. Dirk began their career in 1987 with Chemischen Fabrik Budenheim, R.A. Oetker, where they completed an apprenticeship and held a role in Application & Development. In 2000, they moved to Faravelli Chemiehandelsgesellschaft mbH as a Sales Manager. Two years later, they joined Brenntag GmbH as a Sales Manager (Application). In 2004, Dirk transitioned to Alpavit Käserei Champignon Hofmeister GmbH & Co. KG as a Sales Manager. In 2016, they began working at Meggle Food Ingredients & Solutions as an Infant Nutrition/Product Management, focusing on accessing the market for Meggles refined infant grade lactose, setting pricing, and initiating and coordinating new product developments. Currently, Dirk is employed by CUBIQ Foods as a Market Development Manager.

Dirk Denzer received a master craftsman's diploma in butchering from Handwerkskammer Mainz, Handwerkskammer Hamburg, and Handelskammer Hamburg between 1999 and 2002. Prior to this, they obtained an examination certificate in butchering from Metzgerei Ralf Kern in Mainz-Laubenheim between 1997 and 1999. Before that, they held an examination certificate in chemical laboratory assistant from Chemische Fabrik Budenheim, R.A. Oetker in Budenheim between 1987 and 1991. Finally, they earned a General certificate of secondary education from Staatliches Gymnasium an der Frankenstraße in Alzey between 1981 and 1987.