Bhasker Raghav

Bhasker Raghav has extensive experience in the culinary and hospitality industry, serving as Business Development Manager at Cuisine Solutions since July 2007. Prior to this role, Bhasker held key positions including Executive Chef at Continental Airlines and Executive Sous Chef at both Caterair/LSG Skychefs and Park Royal Hotel. Early career started as Chef GardeManger/Banquet Chef at Sheraton Hotels and as Executive Sous Chef at Taj Hotels Resorts and Palaces. Bhasker’s foundational culinary skills were developed as a Sous Chef after joining Taj Hotels as a Trainee Chef. Educational credentials include an AA Degree and Diploma in Hotel Management from the Institute of Hotel Management Catering & Nutrition in New Delhi, alongside earlier academic achievements in science and mathematics.