Luke Johnson

Luke Johnson is an experienced professional in the food development and innovation sector, currently serving as part of the NPD team at Cuisine Solutions since September 2019. Prior roles include Innovation Director at Billington Foodservice and Group Innovation & Business Development Culinary at The Billington Group. With a strong background in international food development and project management at M. H. Alshaya Co., Luke has handled significant food and beverage projects across various regions. Previous experience as a Business Development Chef at Bar Foods and in culinary roles at Ortiga, Vue de monde, and Gordon Ramsay Restaurants further underscores expertise in product innovation and market trends. Luke holds a Professional Cooking degree from Castle College Sheffield.