Paul Nocco is a dietitian at Culina Health. Paul has previous experience working as an intern at Montefiore Medical Center and F-Factor. Paul also has experience working as a swim instructor and lifeguard at Purchase Day Camp.
Paul Nocco has a Master of Science from New York University in Clinical Nutrition/Nutritionist and a Bachelor of Science from New York University in Dietetics and Clinical Nutrition Services.
They are on a team with Rachel Kelley - Dietitian, Naudia Jones - Dietitian, and Nadine Bradley - Dietitian. Their manager is Vanessa Rissetto, Co-Founder & CEO.
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