CULINAIRE
Adrianne Nelson is an experienced culinary professional currently serving as a Pastry Chef at CULINAIRE since August 2021. Previously, Adrianne worked as a Sous Chef at The Fox Theatre from December 2017 to December 2020 and as a Baker at Aramark K12 between January 2016 and September 2017. Adrianne holds an Associate's degree in Restaurant, Culinary, and Catering Management from The Art Institutes, earned between 2002 and 2004.
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CULINAIRE
We are proud of our diverse collection of distinguished accounts where we operate full service restaurants and provide upscale catering services. We flourish in hotels, performing arts centers, cultural landmarks, public places, private clubs, freestanding restaurants and wedding venues. We custom tailor our services to address each facility's particular needs and add value for our clients by maintaining a distinctively high level of quality in our cuisine and service. Most of our clients say it is our people that set us apart. Whether serving customers in the front of the house or working behind the scenes in the heart of the house, CULINAIRE associates share three dynamic traits: serving, smiling and caring! CULINAIRE offers the most rewarding careers with the highest degree of entrepreneurship we allow from our teams. We are an innovative, growing company and are constantly searching for talented chefs, effective restaurant managers, motivated catering sales professionals and ambitious food and beverage chiefs. CULINAIRE is also a great place to start your career. We are always looking for dynamic restaurant and banquet servers, bartenders and cooks with potential to move up to management. Employee Benefits • Medical, Dental, Vision, Life and Disability Insurance • 401K with company match • Tuition Reimbursement • Paid Time Off