We are proud of our diverse collection of distinguished accounts where we operate full service restaurants and provide upscale catering services. We flourish in hotels, performing arts centers, cultural landmarks, public places, private clubs, freestanding restaurants and wedding venues. We custom tailor our services to address each facility's particular needs and add value for our clients by maintaining a distinctively high level of quality in our cuisine and service. Most of our clients say it is our people that set us apart. Whether serving customers in the front of the house or working behind the scenes in the heart of the house, CULINAIRE associates share three dynamic traits: serving, smiling and caring!

CULINAIRE offers the most rewarding careers with the highest degree of entrepreneurship we allow from our teams. We are an innovative, growing company and are constantly searching for talented chefs, effective restaurant managers, motivated catering sales professionals and ambitious food and beverage chiefs.    CULINAIRE is also a great place to start your career.  We are always looking for dynamic restaurant and banquet servers,  bartenders and cooks with potential to move up to management.  

Employee Benefits
• Medical, Dental, Vision, Life and Disability Insurance
• 401K with company match
• Tuition Reimbursement
• Paid Time Off



Food & Beverage

Hotels & Hospitality

Performing Arts

Restaurants

CULINAIRE

Richard Gussoni

Susan Fox

Luis Rodriguez

Brielle Bahlman

Hillary Slatton

Cody Ayers

Abril Hernandez

William Lenoir

Lee Ann Dianni

Uri Tuesta (CTA)

Srmarlon Thompson

Brian Allen

Alex Siers

Paige Borders

Emily O Brien

The Operations and Management team at CULINAIRE oversees the smooth execution of daily activities across various distinguished accounts, ensuring services are tailored to each facility's unique needs. Led by senior management roles such as the Senior Vice President of Operations and Regional Vice President of Operations, and supported by General Managers and Floor Supervisors, this team maintains high standards in cuisine and service. Their responsibilities include optimizing operational efficiency, managing staff, and fostering a culture of excellence and care that distinguishes CULINAIRE in the upscale dining and catering industry.

Operations and Management

Food and Beverage

Catering and Sales Team

Operations and Management

About

Team members

Other teams at CULINAIRE

Food and Beverage

Catering and Sales Team