Duong do

Duong (TJ) Do is an experienced event management professional with a diverse background in catering and event planning. Currently serving as an Event Manager at Culinary Concepts Catering and Event Planning and as Events Captain at The Wild Thyme Company Catering and Events since September 2021, Duong (TJ) Do brings extensive expertise from previous roles including Operations Supervisor at Continental Catering and Event Production Crew Bar Lead at Fleet Science Center. Additional experience includes serving as Technical and Operations Supervisor at the Chemical Heritage Foundation, Bartender at Jeffrey Miller Catering, and Conference Center Assistant at The Hub Centers for Meeting and Collaboration. Duong (TJ) Do studied at the Community College of Philadelphia from 2008 to 2011.