A legendary name in the world of French baking, pastry, and the culinary arts, the Culinary Institute LeNôtre is dedicated to innovative culinary arts education. With diploma and associate degree programs that offers hands-on culinary arts and baking/pastry training to beginners and professionals, this school provides higher education with the best possible classical and innovative training in the culinary arts and hospitality industries.

Cooking

Culinary Institute Lenotre

Alain Lenotre

Jimmy Bedard

Christian Echterbille

Margaret Gomez

Jean Michel Besnard

Marilyn Edwards

Paula Hebert

Patrick Guerra Brunelli

Jack L

Mei Yee Tan

Cody Psenda

Brian Rushton

Mike M.

Christelle Pradat

Ashley K. Ingraham

Stephanie Lamour

The Culinary Education Team at the Culinary Institute LeNôtre is responsible for delivering high-quality, hands-on training in culinary arts and baking/pastry to students of all skill levels. Comprising experienced instructors and a program director, the team develops curriculum, teaches classes, and mentors aspiring chefs and bakers, ensuring they gain essential techniques and innovative practices to excel in the culinary industry.

Culinary Education Team

Administrative and Support Team

Culinary Education Team

About

Team members

Other teams at Culinary Institute Lenotre

Administrative and Support Team