Culinary Institute Lenotre
Patrick Guerra Brunelli is an experienced culinary instructor with a strong background in culinary education and professional kitchen management. Currently serving as a Culinary Instructor at The Art Institute and Culinary Institute Lenotre since 2013, Patrick has also held instructional roles at Le Cordon Bleu College of Culinary Arts and The Art Institute of Houston. With notable accomplishments including the redesign of the "Garde-Manger" program and the creation of a culinary competition team that won multiple awards, Patrick demonstrates exceptional skills in curriculum development, student motivation, and organization. Prior executive chef roles at various Marriott properties and country clubs provide a solid foundation in culinary leadership. Patrick holds degrees from Scuola per cuochi della dieta Lugano and Scuola superiore del turismo.
Culinary Institute Lenotre
A legendary name in the world of French baking, pastry, and the culinary arts, the Culinary Institute LeNôtre is dedicated to innovative culinary arts education. With diploma and associate degree programs that offers hands-on culinary arts and baking/pastry training to beginners and professionals, this school provides higher education with the best possible classical and innovative training in the culinary arts and hospitality industries.