Rachel Hoover

Rachel Hoover currently serves as the Director of the Corporate Relations Strategic Initiatives Group and as an Advancement Officer at The Culinary Institute of America, where responsibilities include building and nurturing relationships with over 100 donors in the food service sector. Prior experience includes roles as Manager and Advancement Coordinator in Corporate Relations, as well as various positions in pastry, such as Pastry Cook at Bread Alone Bakery and Pastry Sous Chef at Taste Budd's Cafe. Rachel holds a Bachelor of Applied Food Studies and an Associate of Baking & Pastry from The Culinary Institute of America, along with an Associate of Arts and Sciences in Business Administration and Management from Dutchess Community College.