Crystal Duncan

Crystal Duncan serves as Senior Director of Business Development for Culinary Services Group in the South. Crystal has over 25 years of sales experience in both the food and beverage and healthcare industries. She graduated from Louisiana State University with a Bachelor of Science in Dietetics and has a Master of Business Administration from the University of Phoenix. She has FMP and HACCP certifications. She has previously served as Chair of the Association of Healthcare Foodservice and as the Diversity and Inclusion Ambassador for the Women’s Foodservice Forum. She has been a board member with the Multicultural Foodservice Hospitality Alliance and is a longstanding member of the Academy of Nutrition and Dietetics.

Crystal is passionate about customer-centric food service operations and food safety compliance in the healthcare industry. She is a dynamic sales leader who focuses on account growth, innovative product implementations, and sustainable outcomes for clients.