Scott Alme serves as Vice President of Business Development for Culinary Services Group. Scott is a graduate of the University of Maryland with a Bachelor of Arts in History and Legal Studies. He has over 29 years of business-to-business sales experience. He has been with Culinary Services Group since it’s infancy and has increased the company’s annual revenue by $33 million since 2009. He received the Outstanding Achievement in Sales award in 2011 for adding $10 million in new business that year.
Scott believes integrity and ethical responsibility are essential to developing a rapport and building ongoing trust with both clients and coworkers. This philosophy has allowed him to grow both personally and professionally.
Current role
Regional VP, Business Development at Precision For Medicine
Regional VP, Business Development at REDSTONE RESIDENTIAL, INC
Regional VP, Business Development at AdvantageCare Rehabilitation
Regional VP, Business Development, Southwest at Real Floors
Regional VP, Business Development Americas at TIMining