Jordy de Ridder

Jordy De Ridder is an experienced production manager currently serving as the Production Manager for High Care at Culinor Food Group nv since November 2020, with prior roles including Junior Production Manager and Management Trainee at the same company. Jordy briefly worked as a Sales Engineer at Cematec NV in September 2020 and gained experience as a QC Laborant at Barry Callebaut Group in July 2019. Educational accomplishments include a Master of Science in Bio-Engineering: Chemistry and Bioprocess Technology and a Bachelor of Science in Bio-Engineering: Chemistry and Food Technology, both obtained from Ghent University, along with secondary education in Sciences and Mathematics from VKO Opwijk.