Culinor Food Group nv
Jordy De Ridder is an experienced production manager currently serving as the Production Manager for High Care at Culinor Food Group nv since November 2020, with prior roles including Junior Production Manager and Management Trainee at the same company. Jordy briefly worked as a Sales Engineer at Cematec NV in September 2020 and gained experience as a QC Laborant at Barry Callebaut Group in July 2019. Educational accomplishments include a Master of Science in Bio-Engineering: Chemistry and Bioprocess Technology and a Bachelor of Science in Bio-Engineering: Chemistry and Food Technology, both obtained from Ghent University, along with secondary education in Sciences and Mathematics from VKO Opwijk.
This person is not in any teams
Culinor Food Group nv
If we want to be different Then let us be delicious. - Filip De Spiegeleire Culinor Food Group is a high-quality producer of freshly prepared meals for retail and Food Service. Eating habits change constantly. As a producer of ready meals we wish to be a part of this continuing trend and help influence its direction. This is why we assemble talented people. We inspire them to be proactive, creative, flexible and efficient in coming up with, developing and preparing our meals. And mostly to be proud of the healthy and tasty products we make . With Culinor you will find the tastiest dishes from Belgian and international cuisines. State-of-the-art preparation and packaging techniques ensure that they remain nice and fresh and preserve their natural flavour and aromas. Creativity and innovation are the major success factors behind tasty, healthy, original dishes. To this end, a team of chefs eagerly receives assistance from renowned colleagues. At the technical level as well, Culinor is constantly looking for the most modern techniques for the preparation, preservation and packaging of meals.