Since 1996, Cura has been curating dining service programs specific to each client’s needs, taking the worry of guest safety and satisfaction, employee development, operational and fiscal challenges off of our clients’ plates.

As our client’s needs evolve, so do we.

We are a company of experienced dining services professionals that came together under one name in 2019, previously doing business as Cura, A’viands and Valley Services, providing services in Life Plan Communities, and Acute Care. Cura is now part of Elior North America where, together, we are small enough to care and big enough to make a difference.



Food & Beverage

Hospital

Restaurants

Retirement

Cura Hospitality

Ed Gaynor

Karen Grezner

Joeleen Kielkucki

Brandon Craig

Salvatore Zottola

Kasey Marsicano

Jared Levin

Trish Spellman

The Nutrition and Food Management Team at Cura Hospitality is dedicated to elevating dining experiences through clinically informed nutrition and innovative menu planning. They collaborate with healthcare professionals and culinary experts to ensure that the nutritional needs of guests are met while maintaining high standards of food safety and satisfaction. This team integrates dietary expertise and culinary creativity, fostering wellness and enhancing the overall quality of life for individuals in Life Plan Communities and Acute Care settings.

Nutrition and Food Management Team

Operations Team

Culinary Operations

Nutrition and Food Management Team

About

Team members

Other teams at Cura Hospitality

Operations Team

Culinary Operations