Dale Easdon

Dale Easdon currently serves as a Board Member for the American Bakers Association and the Chief Executive Officer of Klosterman Baking Company, drawing on extensive experience in the food industry. Previously, Dale led Custom Made Meals as CEO, overseeing a major manufacturer of fresh, oven-ready meals, and held executive roles at Snap Kitchen and Taylor Farms, focusing on operational excellence and innovative culinary solutions. A background in operations at LSG Sky Chefs and Continental Airlines further complements Dale's expertise. Educational qualifications include degrees from The Manchester Metropolitan University and James Watt College, as well as certifications in business management and hygiene.