Cuvée
Christos Chardouvelis possesses extensive experience in the hospitality industry, with significant positions including Hotel Operations Manager at Forestata Village from March 2010 to November 2023, and Bar Manager at Loft Cocktail Bar Lixouri from December 2020 to September 2023. Additional roles include Head Waiter at Porto Restaurant Lixouri, Catering Waiter at Viewhall, and Banquet Waiter at Dipnosofistirion Catering. Christos also has experience as Head Bartender at Hummings Bar and as Banquet Captain and Captain at various establishments. Academic qualifications include a Bachelor's degree in Barista from the Beverage Standards Association and a Bartending degree from the International Bartender, both obtained in 2018, along with an HBA from Alpine Center, completed in 2002.
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Cuvée
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Cuvée owns and curates a rare collection of ultra-luxury villas and chalets in celebrated global destinations. Our vision is to create the world’s most elevated travel experiences by connecting our guests to their surroundings through couture design and architecture, exceptionally tailored guest planning, and immersive, singular cultural experiences. Our quality and personalization has garnered unparalleled praise from our audience of discerning travelers, who consistently entrust us to play host to their annual milestones, family gatherings, and celebrations of life in Cuvée-style.