Amelie Sergent is an experienced professional in financial management, currently serving as Bid Center Manager at Catering International & Services CIS since September 2021. Previously, Amelie held multiple roles at PONANT, including Responsable du Revenue Planning & Forecasting and Senior Business Controller ABT in Revenue Management, from September 2018 to August 2021. Amelie has also worked at Catering International & Services CIS in various managerial capacities between 2015 and 2018, and held control management positions at Michelin and Turbomeca do Brasil Ind. Com. LTDA. Earlier career experience includes roles in administration and auditing at Pousada Picinguaba, Hachette Livre, and Ernst & Young. Amelie holds a Master in Management from EDHEC Business School, completed between 2005 and 2009.
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