Sanjeev Kumar has a strong background in the food and beverage industry, with experience ranging from assistant manager to food and beverage manager at various hotels. Sanjeev has also worked in pre-opening teams, showcasing their ability to handle diverse responsibilities. Sanjeev Kumar holds a degree in Hotel Management and Catering Technology.
September, 2021 - present
Food And Beverage Manager at POPS
Food And Beverage Manager at Chatham Bars Inn
Food And Beverage Manager at Icon Hospitality
Food And Beverage Manager at Pink Shell Beach Resort & Marina
Food And Beverage Manager at Coral Ridge Country Club