Anthony Golden has extensive experience in the culinary field, currently serving as a prep cook at Dropbox/tuckshop since January 2016 and a hot line cook at Fog Harbor Fish House since December 2015. Previously, Anthony worked as a line cook at Daily Grill from January to November 2015, with responsibilities in opening restaurant preparation and cooking on both sauté and flat-top lines. Prior roles include line cook at Arby's Restaurant Group, Inc. from March 2011 to May 2012, and crew member at Burger King Corporation from October 2008 to March 2012. Additionally, Anthony held the position of breakfast cook at Village Bakery Cafe between January 2010 and May 2011. Anthony completed studies at Santa Rosa Junior College from 2009 to 2011.
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