Dairy Farmers of America
Judd, a third-generation dairy farmer, operates Douglas Chambers Dairy, which was started by his father in 1973, with his mother, one of his sons and six employees. Together, they milk 450 cows on 1,800 acres, and they raise most of their own replacement heifers. Judd also bales hay and harvests ryegrass and sorghum for silage. He is on the Georgia Farm Bureau Dairy Advisory Committee, serves as secretary of the American Dairy Association of Georgia, is president of the Jones County Farm Bureau and is the Pitts Chapel Church pastor parish relations chairman.
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