DAL Food is the largest and most diverse food company in Sudan focused on providing affordable, basic, staple foods and drinks for mass consumption. The company is a visionary integration of a number of successful DAL Group divisions that have come together to form a larger, fully integrated agri-food organisation that will help increase access to DAL’s quality products, thereby playing a key role in improving the daily lives of people all around Sudan and beyond.

Our business is guided by our commitment to providing products that improve daily life for millions of Sudanese people through our focus on traditional dishes, nutritional quality, product safety and reliability, affordability, and widespread availability.

With a workforce of around 8,000 people and with our wide distribution networks reaching all across Khartoum and Upcountry, we also have a wide range of international offices and representations in countries like UAE, KSA, Malaysia, China, Chad, Ethiopia, and South Sudan. This helps in serving our strategic ambition of leveraging our scale and capabilities to build a significant presence in chosen neighbouring countries.

Our product portfolio offers a wide variety of brands; Sayga, Zadna, Nobo, Milli, Safia, Rio, Bibo, Capo, and many others... 

For the full range of products please visit our website page: www.dalgroup.com 

Food & Beverage

DAL Food

Osama Daoud Abdellatif

Hala A. Gabbar

Hussam Abdelghaffar

Bakhomious Farag Deryas

Abdelkhalig Gasim

Osama Ahmed

Mohamed Hassan

Ruaa Elamin

Alaa Ali

Husamuddine Ismail

Aya Omer

Mihad Ahmed

Omer Ibrahim Elkhder

Selvaraj Venkatesan

Jacky Mampana

Ayman Zohair

Sam Bodley-Scott

Elmuiz Ibrahim

Azza Gamaleldin Mba, Pmp®, Cmp-Apmg

Hossam Abd El Bast

Spp Salma Elgaali Bsp Pmp

The Engineering and Quality Assurance team at DAL Food is responsible for ensuring that all processes involved in the production and distribution of the company's food products are efficient, reliable, and meet the highest quality standards. This team focuses on the design, implementation, and maintenance of automated systems and processes, rigorous testing and quality control measures, and continuous improvement initiatives to guarantee product safety, nutritional quality, and affordability. By leveraging their expertise, they help DAL Food maintain its commitment to improving daily life for millions of people in Sudan and beyond.

Engineering and Quality Assurance

Accounting and Finance

Human Resources

Engineering and Quality Assurance

About

Team members

Other teams at DAL Food

Accounting and Finance

Human Resources