Michael Lamping C.e.c

Michael Lamping C.E.C is an experienced culinary professional currently serving as the Executive Chef at Dallas Athletic Club since October 2020. Previously, Michael held dual roles as Executive Chef and Clubhouse Manager at Lake Quivira Country Club from October 2013 to October 2020, and worked as a Sous Chef at Racquet Club St. Louis from February 2013 to September 2013. Prior to that, Michael was the Executive Sous Chef at Bellerive Country Club from June 2008 to January 2013. Michael received an Associate of Arts degree in Culinary Arts/Chef Training from St. Louis Community College between 2001 and 2003.