Brian Knutson
Director Of Food And Nutrition Services at United States Olympic & Paralympic Committee
Brian Knutson serves as the Director of Food and Nutrition Services at the United States Olympic & Paralympic Committee since February 2020. Previously, Brian held the position of Nutrition Services Manager at Penrose Hospital from December 2017 to January 2020 and worked as Executive Chef at the Garden of the Gods Collection from August 2014 to November 2017. Brian's extensive experience includes roles such as Operations Manager at Sodexo, Assistant Director and Executive Chef at Compass Group, Kitchen Manager at Ted's Montana Grill, and Chef Tourant at Hyatt Hotels Corporation. Brian earned an Associate of Arts degree in Culinary Arts/Chef Training from The Art Institutes between 2001 and 2003.
