Cathy Bovard is the current Assistant Director of Operations at D'Amico Catering. Cathy has been with the company since 1997, when they started as an Area Manager. In this role, they oversaw operations for 5 D'Amico & Sons Restaurants. Cathy was promoted to their current position in 2003.
Cathy Bovard has a Bachelor of Arts in Education from Marquette University.
Cathy Bovard works with Simone Kersten - General Manager, Stacy Churchill - General Manager, and Rachel Bruzek - Cuisine & Design Manager. Cathy Bovard reports to Richard D'Amico, CEO.
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