Marloes van Beusekom

Marloes van Beusekom has extensive experience in the field of specialized nutrition, currently serving as the Director of the pilot plant network and food science and technology lab at Danone Nutricia Research since January 2012. In this role, Marloes leads programs focused on productivity, secure supply, quality, and industrial capability projects. Prior to this, Marloes held positions as a Senior Teamleader in product development, overseeing teams dedicated to advanced medical nutrition and healthy aging, as well as managing projects in liquid medical nutrition. Marloes began her career at Danone as a Product Technologist in baby and medical nutrition from October 2006 to January 2012. Marloes holds an MSc in Food Technology and a BSc in Levensmiddelentechnologie from Wageningen University & Research, completed in 2006 and 2004, respectively.