Keri Selzler

Keri Selzler has over a decade of experience in quality and food safety management, currently serving as the Quality & Food Safety Standards Manager at Danone since April 2011. Responsibilities include administering ETQ Reliance, performing audits, maintaining quality documents, and collaborating on global allergen policy updates. Previous roles at Danone involved managing laboratory operations for ISO 17025 and serving as a microbiologist for accredited testing. Keri's earlier experience includes working as a Clinical Data Specialist at Source MDx and a Student IT Technician at the University of Colorado at Boulder. Keri holds a Master of Engineering in Engineering/Industrial Management and a Bachelor of Science in Chemical and Biological Engineering from the University of Colorado Boulder.