Dennis Bernard

Dennis Bernard is an experienced culinary professional currently serving as Sales Manager at D'Artagnan since February 2023, focusing on the supply of sustainably and humanely raised food products to the food service industry. Prior to this role, Dennis held various positions including Executive Sous Chef at Restaurant Associates and Executive Chef at Southern Proper Hospitality Group. As Chef/Owner of Fairview Chicago, a Latin American Rotisserie inside a Food Hall, Dennis demonstrated entrepreneurial skills. With extensive experience at One Off Hospitality Group and JP Restaurants, Dennis progressed through roles from Sous Chef to Chef De Cuisine, culminating in positions such as Executive Chef at La Ronde Beach Club Inc. Dennis holds an Associate of Arts and Sciences degree in Culinary Arts/Chef Training from the Florida Culinary Institute, completed in 1996.