Daryaganj Hospitality Pvt. Ltd.
Bhaavna Barik is a seasoned HR professional with a diverse background in human resources and operations management. Since April 2021, Bhaavna has served as Head HR at Daryaganj Hospitality Pvt. Ltd. and has also held the position of Head of HR in the service industry since October 2020. Prior to these roles, Bhaavna was an Executive Assistant at GyanDhan from December 2019 to August 2020 and gained experience as a Senior HR Recruiter at 2COMS Consulting Pvt. Ltd. between April 2014 and January 2015. Additional experience includes serving as an HR Executive at The Corporate from March 2013 to February 2014 and as a Team Leader at Tech Mahindra from May 2011 to October 2012.
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Daryaganj Hospitality Pvt. Ltd.
Daryaganj – By the Inventors of Butter Chicken and Dal Makhani, a North Indian Cuisine restaurant, was conceptualised with the principle of celebrating the culinary legacy of Kundan Lal Jaggi and the resilience and innovation of the Punjabi refugees who migrated to Delhi after the partition of India in the year 1947, blending old-world flavours and closely guarded recipes with the most talented and creative team to create a best in class dining experience reminiscent of a bygone era, with due credit to his grandson Raghav Jaggi and Raghav’s childhood friend, restaurateur Amit Bagga.