Michael S. is an experienced Health & Safety professional currently working as a Health & Safety Manager at DAVIES BAKERY PTY LTD. Prior to this role, Michael worked as an HSE Coordinator at Toll Group and as an HSE Advisor at Eureka Operations Pty Ltd. Previously, at George Weston Foods, Michael held the position of HSE Business Partner and GWF HSE Coordinator, where Michael managed Health, Safety, and Environment at multiple sites and contributed to reducing TRIFR injuries.
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