Madison Hocker

Madison Hocker is an accomplished food scientist currently serving at Dawn Foods Global since April 2017, with a prior role as an Innovation Studio Functions Specialist. Madison's experience includes a brief tenure as a decorator at Continental Pastries & Delicatessen and a technical applications intern at Nestlé Nutrition North America, where responsibilities encompassed new product development and technical support projects. Previous positions include marketing coordinator and brand ambassador at Mastronardi Produce Ltd., where leadership and food safety compliance were key responsibilities. Madison's early career features product development co-op roles at Kellogg Company, focusing on chocolate optimization and cookie formulation, alongside various positions in hospitality and campus leadership. Madison earned a Bachelor's Degree in Food Science from Michigan State University in 2014.