Whole Earth Brands
Lily S. is a skilled Food Scientist at Whole Earth Brands since June 2021, following the role of Associate Food Scientist. Previous experience includes an internship in Food Product Development at George's, Inc. where contributions were made towards developing innovative products for food service and retail growth. Earlier roles include serving as a Cake Decorator at McGeever's Bakery, focused on customer service, and engaging in content development for GlutenFreeChecklist.com, which serves the needs of the Celiac and gluten-free communities. Lily S. holds a Bachelor’s degree in Food and Culinary Science from the University of Arkansas, obtained in 2021, and completed high school at Blue Valley Southwest in 2017.
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Whole Earth Brands
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Whole Earth Brands is a global food company enabling healthier lifestyles and providing access to high-quality plant-based sweeteners, flavor enhancers and other foods through our diverse portfolio of trusted brands and delicious products, including Whole Earth Sweetener®, Wholesome™, Swerve®, Pure Via®, Equal® and Canderel®. We are solving for today’s wellness challenges and health problems, such as obesity and diabetes, that can be managed with diet and exercise. Our innovative product pipeline addresses the growing consumer demand for more dietary options, baking ingredients and taste profiles. Whole Earth Brands is committed to helping people enjoy life’s everyday moments and the celebrations that bring us together. For more information on how we "Open a World of Goodness®,” please visit www.WholeEarthBrands.com.