Nathan Hoo

Nathan Hoo is a seasoned food technologist and quality assurance professional with experience in the food industry. Currently serving as a Food Technologist at Day-Lee Foods since January 2022, Nathan also works as a Quality Assurance Technician at YouBar Inc. since June 2021, conducting tests on various protein-based products. Prior experience includes roles at Hearthside Food Solutions and King's Hawaiian, where Nathan was responsible for ATP/allergen swab testing and conducting various quality tests on bread, respectively. Nathan began a career in the industry as an intern at VIRUN, where responsibilities included measuring ingredients and maintaining equipment. Nathan holds a degree in Food Science and Technology from California State Polytechnic University-Pomona, completed in 2020.