DaVon Bennett has a wealth of experience in culinary operations, having held managerial positions at various well-known companies in the food industry. Currently serving as the Director of Culinary Operations at DC Central Kitchen, DaVon previously worked as an Operations Manager at First Watch Restaurants and as a Chef Manager at Genuine Foods. Prior to that, DaVon held the title of AGM at ThinkFoodGroup and Assistant Manager at Nando's PERi-PERi USA.
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