DaVon Bennett has a wealth of experience in culinary operations, having held managerial positions at various well-known companies in the food industry. Currently serving as the Director of Culinary Operations at DC Central Kitchen, DaVon previously worked as an Operations Manager at First Watch Restaurants and as a Chef Manager at Genuine Foods. Prior to that, DaVon held the title of AGM at ThinkFoodGroup and Assistant Manager at Nando's PERi-PERi USA.
July, 2023 - present
Director Of Culinary Operations at Union Square Events
Director Of Culinary Operations at Canyon Ranch
Director Of Culinary Operations IOYC at Infinity and Ovation Yacht Charters
Director Of Culinary Operations at Thompson Hospitality
Senior Director Of Culinary Operations & Operation Services at California Pizza Kitchen