Peter Ferrari has a diverse work experience in the food service industry. Peter started their career as a Managing Partner at Bertucci's Italian Restaurant in 2002 and held this role until 2011. Peter then joined AREAS as a Multi Unit Manager from January 2012 to November 2013. Following that, they worked as a General Manager at Bertucci's from December 2013 to May 2015. Currently, Peter serves as the Director of Food and Beverage at DCU Center.
Peter Ferrari attended Almeda University from 2002 to 2004, where they obtained a Bachelor of Arts (BA) degree in Culinary Arts and Related Services. Prior to that, from 1998 to 2000, they attended Newbury College, although it is unclear whether they obtained a degree or studied a specific field. Peter's education history also includes attending Mass. Bay Community College from 1993 to 1995, where they earned an Associate of Science (AS) degree in Criminal Justice.
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