Theo Bok

Theo Bok is an experienced supply chain and project management professional with a diverse background in various sectors. Currently serving as Supply Chain Manager at de Groot fresh group since October 2021, Theo previously held roles including Project Leader at Den Bogert Hoveniers and Director at Ingenhousz Breda, where strategic initiatives for an innovative short living complex were developed. At Sligro Food Group, as the Site Director for Sligro Bezorgservice, operational responsibility for a logistics and sales organization was successfully managed. Earlier experience includes leadership positions at N.V. Organon and Psychiatrisch Centrum Zon & Schild, focusing on hospitality and facility management. Beginning a career as an Assistant Director at Restaurant Den Boogerd, Theo gained extensive knowledge across multiple disciplines within the food and service industries. Education includes attendance at Hedilla mavo, Sint Jans Lyceum, and SVH.