Raymond Rosso

Raymond Rosso serves as the Vice President of Dean & Deluca International Brand Development, a role assumed in January 2024, focusing on exceptional product partnerships, exclusive private label offerings, and the standardization of products and operations to ensure quality across international markets. Prior to this position, Raymond Rosso held the role of Food & Beverage Operation Director - International from January 2012 to February 2021, where responsibilities included providing best-selling recipes for new territories, training chefs, adapting product ranges to local tastes, and implementing operational standards. Additionally, Raymond served as the International Corporate Chef for Dean & Deluca, further contributing to the brand's culinary innovation and operational excellence.