Katelynn Vinegas

Katelynn Vinegas is a highly skilled Formulation Research Associate and Fermentation Technician at Debut, where responsibilities include creating an inventory management system and optimizing laboratory processes. Previous experience includes serving as a Shift Lead and Barista at Happy Lemon USA, as well as acting as a College of Sciences Representative for the College of Sciences Student Council at San Diego State University, representing over 10,000 students to enhance research opportunities and advocate for student voices. Katelynn held leadership roles within the Andres Bonifacio Samahan at San Diego State University and contributed to the Greenfest Committee, focusing on sustainable practices and diversity in campus programming. Katelynn earned a Bachelor's of Science in Microbiology from San Diego State University, following a high school diploma from Olympian High School.