Sue Style

Sue Style is a seasoned freelance contributor with extensive expertise in wine, food, and travel, currently associated with Decanter since 2006, ZesterDaily since 2011, and Financial Times Weekend since 1997. Specializing in wine regions such as Alsace, Baden, Switzerland, and Spain, Sue writes columns and articles that cover various culinary topics, including insights into seasonal ingredients and travel recommendations. As an author of nine books focused on food, wine, and travel, Sue is actively updating a long-standing work, A Taste of Switzerland. Additionally, Sue coordinates hands-on cooking workshops and leads bespoke vineyard tours in Alsace and Baden, complemented by a Bachelor of Arts in Humanities from The Open University.