Clement A. Saseun

Clement A. Saseun has extensive experience in the field of quality assurance and food safety. Clement A. is currently working as the Vice President of Quality & Food Safety at Del Real Foods, a position they started in 2022. Prior to this role, they served as the Vice President of Quality and Technical Services at Haliburton International Foods, Inc. from 2018 to 2020. In this position, they were responsible for strategic planning and administration of quality, food safety, and technical services initiatives.

Before that, Clement worked as the Vice President of Quality Assurance and Food Safety at Cacique, Inc. from 2017 to 2018. In this role, they were in charge of planning, directing, and administering quality and food safety activities to support the company's objectives.

From 2010 to 2017, Clement held the position of Corporate Director of Quality Assurance and Food Safety at DineEquity Inc. (IHOP & Applebee's Restaurants Group). Clement A. managed a team responsible for maintaining quality standards with suppliers and distributors and oversaw global quality assurance and supply chain operations.

Prior to that, Clement worked at Golden State Foods as the Director of Quality Systems from 1998 to 2010. Clement A. established and maintained uniform quality standards across the company's facilities and provided effective management to the quality team.

Clement's career began at Taco Bell Corporate Office in 1995, where they served as the Manager of Supplier Quality Assurance. Clement A. managed a team responsible for auditing and maintaining quality standards with suppliers and overseeing the quality assurance laboratory.

Before that, Clement worked as the Quality Assurance Manager at Borden Foodservice/Portion Pac, Inc. (Heinz USA) from 1994 to 1995. Clement A. initiated quality systems initiatives and managed a quality assurance crew.

Clement also gained experience at Nabisco Foods Group as a Quality Systems Specialist/Manager from 1987 to 1994. Clement A. had hands-on interaction with production departments, audited quality systems, and maintained supplier relationships.

Earlier in their career, Clement held positions such as Technical Services Assistant at Beatrice-Hun/Wessons in 1987 and Quality Control Laboratory Technician at Seven Up Bottling Company from 1986 to 1987.

Overall, Clement A. Saseun has a wealth of experience in quality assurance and food safety, with a focus on strategic planning, administration, and maintaining standards throughout various food industry companies.

Clement A. Saseun earned a Bachelor's degree in Foods and Nutrition from California State Polytechnic University-Pomona, a degree they obtained between 1982 and 1986. Following this undergraduate program, they pursued further education at Chapman University, where they obtained a Master's degree in Food Science between 1989 and 1992.